Fatty acids (Total) Content of Milks (31 - 40)

5.36 g

(per 150 g edible portion)
Raw milk (holstein)
4.98 g

(per 150 g edible portion)
Ordinary liquid milk
4.58 g

(per 150 g edible portion)
Goat milk
2.38 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.16 g

(per 60 g edible portion)
Lactic ice (low fat)
2.87 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.54 g

(per 55 g edible portion)
Sherbet
1.4 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.03 g

(per 5 g edible portion)
Skimmed milk powder
0.68 g

(per 150 g edible portion)
Yogurt (liquid type)

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