Fatty acids (Total) Content of Milks (21 - 30)

2.7 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
8.04 g

(per 60 g edible portion)
Lactic ice (regular)
6.58 g

(per 60 g edible portion)
Ice cream (high fat)
1.48 g

(per 19 g edible portion)
Condensed whole milk, sweetened
1.16 g

(per 16 g edible portion)
Evaporated whole milk
2.58 g

(per 42 g edible portion)
Ice milk
6.43 g

(per 120 g edible portion)
Ice cream (soft type)
6.96 g

(per 150 g edible portion)
Raw milk (jersey)
5.99 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
1.16 g

(per 30 g edible portion)
Natural cheese (cottage)

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