Fatty acids (Total) Content of Milks (11 - 20)

1.99 g

(per 8 g edible portion)
Modified milk powder
3.72 g

(per 15 g edible portion)
Natural cheese (gouda)
24.74 g

(per 100 g edible portion)
Natural cheese (blue)
1.47 g

(per 6 g edible portion)
Whole milk powder
4.78 g

(per 20 g edible portion)
Process cheese
1.17 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
5.48 g

(per 25 g edible portion)
Cheese spread
37.72 g

(per 176 g edible portion)
Natural cheese (edam)
21.28 g

(per 100 g edible portion)
Natural cheese (camambert)
1.01 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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