Fatty acids (Total) Content of Milks

59 g

(per 150 g edible portion)
Cream (milk fat)
57.34 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
55.68 g

(per 150 g edible portion)
Cream (vegetable fat)
10.04 g

(per 30 g edible portion)
Whipping cream (milk fat)
9.87 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
9.69 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
4.68 g

(per 15 g edible portion)
Natural cheese (cheddar)
4.28 g

(per 15 g edible portion)
Natural cheese (cream)
57.64 g

(per 206 g edible portion)
Natural cheese (emmental)
1.31 g

(per 5 g edible portion)
Natural cheese (parmesan)

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