Meats Low in Fatty acids (Total) (101st - 120th) (per 100 g edible portion)

• Cattle, Beef product (roast beef)
  
  10.19 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  10.24 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  10.59 g
• Swine, Offal (small intestine, boiled)
  
  10.65 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  10.68 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  10.84 g
• Japanese quail (meat, with skin, raw)
  
  11.38 g
• Snapping turtle (meat, raw)
  
  11.44 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  11.47 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  11.57 g
• Cattle, Offal (large intestine, raw)
  
  11.71 g
• Swine, Sausage (lyoner)
  
  11.81 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  11.94 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  11.97 g
• Swine, Ham (loin)
  
  12.05 g
• Cattle, Beef product (corned beef, canned)
  
  12.06 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  12.07 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  12.11 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  12.12 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  12.22 g