Meats Low in Fatty acids (Total) (221st - 240th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  45.16 g
• Foie gras (boiled)
  
  46.36 g
• Chicken, Offal (skin, thigh, raw)
  
  48.07 g
• Whale (blubber, raw)
  
  50.11 g
• Cattle, Imported beef (chuck, fat, raw)
  
  53.95 g
• Cattle, Imported beef (inside round, fat, raw)
  
  57.59 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  60.95 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  62.16 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  63.19 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  64.22 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  64.54 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  64.67 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  66.06 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  67.94 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  68.13 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  68.14 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  69.11 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  69.55 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  71.58 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  72.02 g