Meats High in Fatty acids (Total) (41st - 60th) (per 100 g edible portion)

• Swine (liver paste)
  
  31.65 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  30.01 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  29.63 g
• Swine, Sausage (semi-dry)
  
  27.62 g
• Cattle, Offal (abomasum, boiled)
  
  27.4 g
• Aigamo (meat, with skin, raw)
  
  27 g
• Whale (ventral groove meat, raw)
  
  26.82 g
• Swine, Sausage (vienna)
  
  26.38 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  26.25 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  25.47 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  24.72 g
• Swine, Sausage (liver)
  
  23.64 g
• Cattle, Offal (small intestine, raw)
  
  23.62 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  23.6 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  23.29 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  23.18 g
• Swine, Sausage (frankfurter)
  
  23.11 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  23.05 g
• Swine, Sausage (fresh sausage)
  
  22.94 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  22.49 g