Fatty acids (Total) Content of Meats (Initial C) (71 - 80)

0.82 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
7.09 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
66.21 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
2.52 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
3.69 g

(per 50 g edible portion)
Chicken (ground meat, raw)
6.15 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
16.41 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
1.44 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.33 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.22 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)

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