Fatty acids (Total) Content of Meats (81 - 90)

2.17 g

(per 18 g edible portion)
Swine, Ham (loin)
22.14 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
8.36 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
1.17 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
10.41 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
9.29 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
9.32 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
11.75 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
16.41 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
15.05 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)

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