Fatty acids (Total) Content of Meats (71 - 80)
18.87 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
10.75 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
12.29 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
9.9 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
22.69 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
