Fatty acids (Total) Content of Meats (61 - 70)
66.23 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
12.93 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
24.46 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
12.77 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
14.87 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
