Fatty acids (Total) Content of Meats (101 - 110)

11.73 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
57.21 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
15.84 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
15.88 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
9.51 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
12.65 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
3.69 g

(per 50 g edible portion)
Chicken (ground meat, raw)
6.15 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.68 g

(per 10 g edible portion)
Swine (roast pork)
2.39 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)

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