Fruits High in Fatty acids (Total) (21st - 38th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.05 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.05 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.05 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.04 g
• Apple (jam)
  
  0.03 g
• Apple (canned in heavy syrup)
  
  0.03 g
• Apple (straight fruit juice)
  
  0.03 g
• Apple (raw)
  
  0.03 g
• Grape (jam)
  
  0.03 g
• Grape (canned in heavy syrup)
  
  0.03 g
• Grape (raw)
  
  0.03 g
• Acerola (raw)
  
  0.02 g
• Apple (30% fruit juice beverage)
  
  0.01 g
• Apple (50% fruit juice beverage)
  
  0.01 g
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 g
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.01 g
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 g