Fatty acids (Total) Content of Foods (Initial Y)

0.14 g

(per 50 g edible portion)
Yaki-onigiri
0.11 g

(per 24 g edible portion)
Yatsuhashi
0.14 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
1.62 g

(per 170 g edible portion)
Yellow sea bream (raw)
5.91 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.5 g

(per 210 g edible portion)
Yellowfin tuna (raw)
25.38 g

(per 180 g edible portion)
Yellowtail (mature, baked)
343.17 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
98.42 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.68 g

(per 150 g edible portion)
Yogurt (liquid type)

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