Fatty acids (Total) Content of Foods (Initial W) (1 - 10)

1.37 g

(per 12 g edible portion)
Wafer
2.63 g

(per 35 g edible portion)
Waffle (custard cream)
0.08 g

(per 5 g edible portion)
Wakame (cut and dried)
0.04 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.78 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2.87 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
1.26 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
6.74 g

(per 10 g edible portion)
Walnut (roasted)
5.01 g

(per 10 g edible portion)
Whale (blubber, raw)
0.25 g

(per 100 g edible portion)
Whale (meat, lean, raw)

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