Fatty acids (Total) Content of Foods (Initial T) (11 - 20)

0.02 g

(per 16 g edible portion)
Tomato sauce
0.08 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.16 g

(per 20 g edible portion)
Tsukudani
0.38 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
16.32 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
2.54 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
1.66 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
16.77 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.01 g

(per 47 g edible portion)
Turban shell (baked)
0.01 g

(per 47 g edible portion)
Turban shell (raw)

< 1 2 >