Fatty acids (Total) Content of Foods (Initial S) (61 - 70)

0.03 g

(per 5 g edible portion)
Skimmed milk powder
54.64 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
17.92 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
3.34 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.26 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.06 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.88 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
1.39 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.7 g

(per 470 g edible portion)
Snow crab (boiled)
0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)

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