Fatty acids (Total) Content of Foods (Initial S) (51 - 60)

0.1 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.89 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.84 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
9.07 g

(per 75 g edible portion)
Short cake
11.24 g

(per 12 g edible portion)
Shortening
0.12 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
5.38 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
25.67 g

(per 460 g edible portion)
Silver pomfret (raw)
7.54 g

(per 120 g edible portion)
Silver warehou (raw)
0.14 g

(per 150 g edible portion)
Skimmed milk

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