Fatty acids (Total) Content of Foods (Initial S) (21 - 30)

0.08 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.04 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.04 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.53 g

(per 73 g edible portion)
Scallop (boiled)
0.42 g

(per 100 g edible portion)
Scallop (raw)
0.02 g

(per 3 g edible portion)
Sea cucumber (konowata)
0.02 g

(per 20 g edible portion)
Sea cucumber (raw)
0.34 g

(per 17 g edible portion)
Sea urchin (neri-uni)
0.53 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
0.01 g

(per 4 g edible portion)
Seasoning mix, granule

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