Fatty acids (Total) Content of Foods (Initial S) (101 - 110)

1.76 g

(per 18 g edible portion)
Soybean-koji miso
0.63 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.56 g

(per 50 g edible portion)
Soybean sprout (raw)
4.93 g

(per 65 g edible portion)
Spanish mackerel (baked)
6.93 g

(per 90 g edible portion)
Spanish mackerel (raw)
0.67 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.28 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.52 g

(per 250 g edible portion)
Spinach (leaves, raw)
9.94 g

(per 230 g edible portion)
Sponge cake
1.05 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)

< 1 … 11 … 19 >