Fatty acids (Total) Content of Foods
(Initial O)
0.19 g
(per 50 g edible portion)
Ocellated octopus (raw)
0.79 g
(per 25 g edible portion)
Okara (modern product)
0.79 g
(per 25 g edible portion)
Okara (traditional product)
1.32 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1.99 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.2 g
(per 30 g edible portion)
Okoshi
1.72 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
94.58 g
(per 100 g edible portion)
Olive oil
0.27 g
(per 100 g edible portion)
Onigiri
0.08 g
(per 200 g edible portion)
Onion (bulb, boiled)
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