Fatty acids (Total) Content of Foods (Initial N) (1 - 10)

0.01 g

(per 20 g edible portion)
Nameko (boiled)
0.02 g

(per 20 g edible portion)
Nameko (raw)
2.38 g

(per 80 g edible portion)
Nan
24.74 g

(per 100 g edible portion)
Natural cheese (blue)
21.28 g

(per 100 g edible portion)
Natural cheese (camambert)
4.68 g

(per 15 g edible portion)
Natural cheese (cheddar)
1.16 g

(per 30 g edible portion)
Natural cheese (cottage)
4.28 g

(per 15 g edible portion)
Natural cheese (cream)
37.72 g

(per 176 g edible portion)
Natural cheese (edam)
57.64 g

(per 206 g edible portion)
Natural cheese (emmental)

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