Foods Low in Fatty acids (Total) (161st - 180th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  0.13 g
• Walleye pollack (surimi)
  
  0.13 g
• Turban shell (baked)
  
  0.13 g
• Japanese spiny lobster (raw)
  
  0.13 g
• Giant tiger shrimp (cultured, raw)
  
  0.13 g
• Blue crab (raw)
  
  0.13 g
• King crab (canned in brine)
  
  0.13 g
• Sea cucumber (raw)
  
  0.13 g
• Nerikiri
  
  0.13 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.14 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.14 g
• Shiitake, Nama-shiitake (boiled)
  
  0.14 g
• Common mushroom (raw)
  
  0.14 g
• Ray (raw)
  
  0.14 g
• Pacific cod (raw)
  
  0.14 g
• Turban shell (raw)
  
  0.14 g
• Northern shrimp (raw)
  
  0.14 g
• Oriental shrimp (raw)
  
  0.14 g
• Rakugan (regular)
  
  0.14 g
• Winter mushroom (bottled in seasoning)
  
  0.15 g