Foods Low in Fatty acids (Total) (1221st - 1240th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  66.35 g
• Walnut (roasted)
  
  67.41 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  67.94 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  68.13 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  68.14 g
• Pecan nut (oil-roasted and salted)
  
  68.79 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  69.11 g
• Pine nut (roasted)
  
  69.51 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  69.55 g
• Mayonnaise (whole egg type)
  
  69.62 g
• Salted butter
  
  70.56 g
• Fermented butter
  
  70.71 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  71.58 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  72.02 g
• Unsalted butter
  
  73 g
• Macadamia nut (roasted and salted)
  
  73.25 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  73.3 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  74.23 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  76.91 g
• Margarin (soft type)
  
  77.28 g