Foods Low in Fatty acids (Total) (1101st - 1120th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  22.79 g
• Biscuit (soft)
  
  22.79 g
• Southern bluefin tuna (fatty meat, raw)
  
  22.83 g
• Swine, Sausage (fresh sausage)
  
  22.94 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  23.05 g
• Swine, Sausage (frankfurter)
  
  23.11 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  23.18 g
• Chocolate biscuit
  
  23.28 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  23.29 g
• Coffee whitener (powder, milk fat)
  
  23.37 g
• Lamprey (dried)
  
  23.45 g
• Coffee whitener (liquid, vegetable fat)
  
  23.49 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  23.6 g
• Cattle, Offal (small intestine, raw)
  
  23.62 g
• Swine, Sausage (liver)
  
  23.64 g
• Process cheese
  
  23.88 g
• Yuba (dried type)
  
  24.29 g
• Corn snack, extruded
  
  24.29 g
• Mackerel, Processed product (hirakiboshi)
  
  24.46 g
• Whole milk powder
  
  24.52 g