Foods Low in Fatty acids (Total) (901st - 920th) (per 100 g edible portion)

• Common Japanese conger (steamed)
  
  9.92 g
• Swine, Shoulder
  
  9.93 g
• Wheat germ
  
  9.99 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  10.02 g
• Silky fowl's egg (whole, raw)
  
  10.05 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  10.16 g
• Red sea bream (cultured, baked)
  
  10.17 g
• Cattle, Beef product (roast beef)
  
  10.19 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  10.19 g
• Shao mai (frozen)
  
  10.19 g
• Red sea bream (cultured, boiled)
  
  10.21 g
• Japanese quail's egg (whole, raw)
  
  10.21 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  10.24 g
• Soybean, Nama-age
  
  10.41 g
• Japanese pilchard (raw)
  
  10.45 g
• Japanese pilchard (baked)
  
  10.49 g
• Karinto (sugar)
  
  10.53 g
• Doughnut (cake type)
  
  10.57 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  10.59 g
• Swine, Offal (small intestine, boiled)
  
  10.65 g