Foods Low in Fatty acids (Total) (61st - 80th) (per 100 g edible portion)

• Pacific cod (salted fillet)
  
  0.04 g
• Jellyfish (salted, desalted)
  
  0.04 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.04 g
• Yokan (mizu-yokan)
  
  0.04 g
• Satoimo (corm, raw)
  
  0.05 g
• Satoimo (corm, boiled)
  
  0.05 g
• Cabbage (head, raw)
  
  0.05 g
• Cabbage (head, boiled)
  
  0.05 g
• Komatsuna (leaves, boiled)
  
  0.05 g
• Celery (petiole, raw)
  
  0.05 g
• Tomato (fruit, raw)
  
  0.05 g
• Cherry tomato (fruit, raw)
  
  0.05 g
• Tomatoes Canned products (juice)
  
  0.05 g
• Kintoki (root with skin, raw)
  
  0.05 g
• Cos lettuce (leaves, raw)
  
  0.05 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.05 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.05 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.05 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.05 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.05 g