Foods Low in Fatty acids (Total) (41st - 60th) (per 100 g edible portion)

• Apple (jam)
  
  0.03 g
• Adductor muscle (raw)
  
  0.03 g
• Pumpkin, Japan (fruit, raw)
  
  0.04 g
• Pumpkin, Japan (fruit, boiled)
  
  0.04 g
• Daikon, Japanese radish (leaves, raw)
  
  0.04 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.04 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.04 g
• Onion (bulb, raw)
  
  0.04 g
• Onion (bulb, leached in water)
  
  0.04 g
• Onion (bulb, boiled)
  
  0.04 g
• Carrot, regular (root with skin, raw)
  
  0.04 g
• Carrot, regular (root with skin, boiled)
  
  0.04 g
• Chinese cabbage (head, raw)
  
  0.04 g
• Chinese cabbage (head, boiled)
  
  0.04 g
• Chinese cabbage (salted pickles)
  
  0.04 g
• Head lettuce, crisp type (head, raw)
  
  0.04 g
• East Indian lotus root (rhizome, raw)
  
  0.04 g
• East Indian lotus root (rhizome, boiled)
  
  0.04 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.04 g
• Green caviar (raw)
  
  0.04 g