Foods Low in Fatty acids (Total) (421st - 440th) (per 100 g edible portion)

• Udon (dry form, raw)
  
  0.91 g
• Somen and Hiyamugi (dry form, raw)
  
  0.91 g
• Goat (meat, lean, raw)
  
  0.91 g
• Milk containing recombined milk (low fat)
  
  0.93 g
• Lotus seed (mature, dried)
  
  0.96 g
• Hoki (raw)
  
  0.96 g
• Manju (kuri-manju)
  
  0.96 g
• Rice bean (whole, dried, raw)
  
  0.97 g
• Squid, Processed product (ika-arare)
  
  0.97 g
• Mung bean (whole, dried, raw)
  
  0.98 g
• Chinese noodles (wet form, raw)
  
  0.99 g
• Fu, Gluten products (steamed tubular type)
  
  0.99 g
• Sherbet
  
  0.99 g
• Short-necked clam (tsukudani)
  
  1 g
• Brown sole (boiled)
  
  1.01 g
• Skipjack, Processed product (kakuni)
  
  1.02 g
• Yellowfin goby (kanroni)
  
  1.02 g
• Sweet corn (immature kernels, frozen)
  
  1.03 g
• Black-tipped fusilier (raw)
  
  1.03 g
• Barley (pressed grain, raw)
  
  1.05 g