Foods Low in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Hen's egg (white, raw)
  
  0.01 g
• Acerola (raw)
  
  0.02 g
• Hen's egg (white, boiled)
  
  0.02 g
• Coffee (infusion)
  
  0.02 g
• Tomato ketchup
  
  0.02 g
• Potatoe (tuber, raw)
  
  0.03 g
• Potatoe (tuber, steamed)
  
  0.03 g
• Potatoe (tuber, boiled)
  
  0.03 g
• Red cabbage (head, raw)
  
  0.03 g
• Cucumber (fruit, raw)
  
  0.03 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.03 g
• Eggplant (fruit, raw)
  
  0.03 g
• Eggplant (fruit, boiled)
  
  0.03 g
• Eggplant Western type (fruit, raw)
  
  0.03 g
• Grape (raw)
  
  0.03 g
• Grape (canned in heavy syrup)
  
  0.03 g
• Grape (jam)
  
  0.03 g
• Apple (raw)
  
  0.03 g
• Apple (straight fruit juice)
  
  0.03 g
• Apple (canned in heavy syrup)
  
  0.03 g