Foods Low in Fatty acids (Total) (221st - 240th) (per 100 g edible portion)

• Snow crab (raw)
  
  0.22 g
• Bullfrog (meat, raw)
  
  0.22 g
• Monaka
  
  0.22 g
• Spinach (leaves, raw)
  
  0.23 g
• Hard clam (raw)
  
  0.23 g
• Coffee (coffee drink)
  
  0.23 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.24 g
• Bunashimeji (raw)
  
  0.24 g
• Kizami-konbu
  
  0.24 g
• Yellowfin tuna (raw)
  
  0.24 g
• Topshell (canned with seasoning)
  
  0.24 g
• Common octopus (raw)
  
  0.24 g
• Chicken, Offal (cartilage bone, raw)
  
  0.24 g
• Sakura-mochi (kanto style)
  
  0.24 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.25 g
• Water chestnut (raw)
  
  0.25 g
• Purple puffer (raw)
  
  0.25 g
• Ivory shell (raw)
  
  0.25 g
• Tiger prawn (cultured, raw)
  
  0.25 g
• Horsehair crab (boiled)
  
  0.25 g