Foods Low in Fatty acids (Total) (201st - 220th) (per 100 g edible portion)

• Tiger prawn (cultured, baked)
  
  0.19 g
• Shiba shrimp (raw)
  
  0.19 g
• Yogurt (skimmed, sweetened)
  
  0.19 g
• Chicken bone stock
  
  0.19 g
• Scorpion fish (raw)
  
  0.2 g
• Japanese whiting (raw)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Ocellate puffer (cultured, raw)
  
  0.2 g
• Southern blue whiting (raw)
  
  0.2 g
• Common octopus (boiled)
  
  0.2 g
• Seasoning mix, granule
  
  0.2 g
• Tiger prawn (cultured, boiled)
  
  0.21 g
• Crab, Processed product (ganzuke)
  
  0.21 g
• Shiogama
  
  0.21 g
• Coffee (instant coffee)
  
  0.21 g
• Adzuki bean (boiled, canned in syrup)
  
  0.22 g
• Garland chrysanthemum (leaves, boiled)
  
  0.22 g
• Wakame Blanched and salted (desalted)
  
  0.22 g
• Blue shark (raw)
  
  0.22 g
• Walleye pollack (sukimidara)
  
  0.22 g