Fatty acids (Total) Content of Foods (Initial K) (21 - 30)

0.84 g

(per 1750 g edible portion)
King crab (raw)
0.3 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0.18 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.47 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
0.28 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.28 g

(per 80 g edible portion)
Kintsuba
0.63 g

(per 25 g edible portion)
Kinzanji-miso
0.24 g

(per 68 g edible portion)
Kiritanpo
0.06 g

(per 90 g edible portion)
Kiwifruit (raw)
0.01 g

(per 5 g edible portion)
Kizami-konbu

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