Fatty acids (Total) Content of Foods (Initial K) (1 - 10)

0.07 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.21 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.21 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.03 g

(per 50 g edible portion)
Kanoko
3.26 g

(per 30 g edible portion)
Karinto (brown sugar)
1.58 g

(per 15 g edible portion)
Karinto (sugar)
0.15 g

(per 57 g edible portion)
Karukan
0.14 g

(per 50 g edible portion)
Kashiwa-mochi
1.54 g

(per 40 g edible portion)
Kasutera
0.14 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)

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