Foods High in Fatty acids (Total) (1201st - 1220th) (per 100 g edible portion)
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East Indian lotus root (rhizome, boiled)
0.04 g
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East Indian lotus root (rhizome, raw)
0.04 g
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Head lettuce, crisp type (head, raw)
0.04 g
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Chinese cabbage (salted pickles)
0.04 g
-
Chinese cabbage (head, boiled)
0.04 g
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Chinese cabbage (head, raw)
0.04 g
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Carrot, regular (root with skin, boiled)
0.04 g
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Carrot, regular (root with skin, raw)
0.04 g
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Onion (bulb, boiled)
0.04 g
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Onion (bulb, leached in water)
0.04 g
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Onion (bulb, raw)
0.04 g
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Daikon, Japanese radish (root with skin, raw)
0.04 g
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Daikon, Japanese radish (leaves, boiled)
0.04 g
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Daikon, Japanese radish (leaves, raw)
0.04 g
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Pumpkin, Japan (fruit, boiled)
0.04 g
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Pumpkin, Japan (fruit, raw)
0.04 g
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Adductor muscle (raw)
0.03 g
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Apple (jam)
0.03 g
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Apple (canned in heavy syrup)
0.03 g
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Apple (straight fruit juice)
0.03 g