Foods High in Fatty acids (Total) (541st - 560th) (per 100 g edible portion)

• Cattle, Offal (sinew, boiled)
  
  4.1 g
• Chickpea (whole, dried, raw)
  
  4.09 g
• Barley, Roasted flour
  
  4.04 g
• Milk containing recombined milk (high fat)
  
  3.99 g
• Cattle, Imported beef (fillet, lean, raw)
  
  3.99 g
• Barley-koji miso
  
  3.98 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  3.98 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  3.97 g
• Brownstriped mackerel scad (baked)
  
  3.97 g
• Chum salmon (baked)
  
  3.96 g
• White table bread
  
  3.95 g
• Hen's egg (tamago-dofu)
  
  3.94 g
• Cattle, Beef product (canned with seasoning)
  
  3.94 g
• Swine, Offal (stomach, boiled)
  
  3.93 g
• Japanese eel (viscera, raw)
  
  3.93 g
• Atka mackerel (salted)
  
  3.92 g
• Custard pudding
  
  3.91 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  3.91 g
• Soybean, Tofu-chikuwa (baked type)
  
  3.91 g
• Barracuda (baked)
  
  3.9 g