Foods High in Fatty acids (Total) (501st - 520th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  5.03 g
• Soybean, Tofu (yaki-tofu)
  
  5 g
• Pink salmon (raw)
  
  4.93 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  4.9 g
• Cattle, Offal (kidney, raw)
  
  4.85 g
• Swine, Offal (heart, raw)
  
  4.83 g
• Mirinboshi (anchovy)
  
  4.77 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  4.75 g
• Amaranth (whole grain, raw)
  
  4.75 g
• Hot cake
  
  4.68 g
• Skipjack (caught in autumn, raw)
  
  4.67 g
• Precooked Chinese noodles (dried by hot air)
  
  4.67 g
• Sockeye salmon (baked)
  
  4.65 g
• Raw milk (jersey)
  
  4.64 g
• Bread crumbs (wet form)
  
  4.6 g
• Three-line grunt (raw)
  
  4.57 g
• With ovary (raw)
  
  4.56 g
• Brownstriped mackerel scad (raw)
  
  4.56 g
• Yeast (baker's yeast, dried)
  
  4.53 g
• Rabbit (meat, lean, raw)
  
  4.52 g