Fatty acids (Total) Content of Foods (Initial E) (1 - 10)

0.08 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.07 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1.12 g

(per 40 g edible portion)
Edamame (boiled)
2.75 g

(per 80 g edible portion)
Edamame (frozen)
1.51 g

(per 50 g edible portion)
Edamame (raw)
0.05 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
0.04 g

(per 160 g edible portion)
Eggplant (fruit, raw)
30.71 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0.06 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.06 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)

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