Fatty acids (Total) Content of Foods (Initial D) (11 - 17)

1.56 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
1.97 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.64 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.96 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
2.92 g

(per 200 g edible portion)
Dried flounder
0.5 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1.27 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)

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