Fatty acids (Total) Content of Foods (Initial D) (1 - 10)

0.36 g

(per 130 g edible portion)
Daifuku-mochi
0.03 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.03 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.43 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
20.39 g

(per 105 g edible portion)
Danish pastry
0.07 g

(per 15 g edible portion)
Domyojiko
1.58 g

(per 80 g edible portion)
Dorayaki
0.11 g

(per 6 g edible portion)
Doubanjiang
3.7 g

(per 35 g edible portion)
Doughnut (cake type)
9.04 g

(per 48 g edible portion)
Doughnut (yeast-leavened)

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