Fatty acids (Total) Content of Foods (Initial C) (81 - 90)

4.66 g

(per 5 g edible portion)
Cayenne pepper oil
0.04 g

(per 120 g edible portion)
Celery (petiole, raw)
0.95 g

(per 25 g edible portion)
Chatsu
5.48 g

(per 25 g edible portion)
Cheese spread
0.01 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
3.69 g

(per 50 g edible portion)
Chicken (ground meat, raw)
6.15 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
16.41 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
1.44 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.33 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)

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