Fatty acids (Total) Content of Foods (Initial C) (51 - 60)

48.56 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
42.88 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
42.64 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
86.19 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
70.28 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
1.38 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
12.06 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.51 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
6.44 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
57.21 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)

< 1 … 6 … 18 >