Fatty acids (Total) Content of Foods (Initial B) (11 - 20)

1.37 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
8.97 g

(per 10 g edible portion)
Beef tallow
0 g

(per 180 g edible portion)
Beer (black)
0 g

(per 180 g edible portion)
Beer (pale)
0 g

(per 180 g edible portion)
Beer (stout)
0.02 g

(per 75 g edible portion)
Big-eye flathead (raw)
2.03 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
2.08 g

(per 90 g edible portion)
Big-eye sardine (raw)
1.54 g

(per 18 g edible portion)
Biscuit (hard)
4.1 g

(per 18 g edible portion)
Biscuit (soft)

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