Fatty acids (Total) Content of Foods (Initial A) (31 - 40)

0.09 g

(per 340 g edible portion)
Apple (raw)
0.09 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.05 g

(per 150 g edible portion)
Apple (straight fruit juice)
7.94 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
3.43 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
3.42 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
26.57 g

(per 234 g edible portion)
Avocado (raw)
3.32 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
2.54 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1.19 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)

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