Fatty acids (Total) Content of Foods (Initial A) (21 - 30)

15.26 g

(per 450 g edible portion)
Amberjack (raw)
3.57 g

(per 10 g edible portion)
Anglerfish (liver, raw)
0.15 g

(per 530 g edible portion)
Anglerfish (raw)
0.16 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.4 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.42 g

(per 20 g edible portion)
Antarctic krill (raw)
0.02 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.03 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.01 g

(per 21 g edible portion)
Apple (jam)

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