Fatty acids (Total) Content of Foods (871 - 880)

0.04 g

(per 160 g edible portion)
Eggplant (fruit, raw)
0.09 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.04 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.07 g

(per 265 g edible portion)
Red cabbage (head, raw)
0.02 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.03 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.03 g

(per 125 g edible portion)
Potatoe (tuber, raw)
-

(per 18 g edible portion)
Tomato ketchup
0.03 g

(per 150 g edible portion)
Coffee (infusion)
0.01 g

(per 37 g edible portion)
Hen's egg (white, boiled)

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