Fatty acids (Total) Content of Foods (851 - 860)

0.79 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.05 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.05 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.08 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.08 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.08 g

(per 200 g edible portion)
Onion (bulb, raw)
0.43 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.03 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.03 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.38 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)

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