Fatty acids (Total) Content of Foods (841 - 850)

0.02 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.06 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.01 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
-

(per 5 g edible portion)
Green caviar (raw)
0.07 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.08 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.07 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.11 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.01 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.76 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)

< 1 … 85 … 90 >