Fatty acids (Total) Content of Foods (811 - 820)

0.03 g

(per 50 g edible portion)
Strawberry (raw)
0.02 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.3 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0.2 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.09 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.09 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.01 g

(per 12 g edible portion)
Grape (raisins)
0.01 g

(per 17 g edible portion)
Tomato chili sauce
0.01 g

(per 18 g edible portion)
Tomato paste
0.01 g

(per 16 g edible portion)
Tomato puree

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