Fatty acids (Total) Content of Foods (801 - 810)

0.05 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.01 g

(per 40 g edible portion)
Short-necked clam (raw)
0.15 g

(per 530 g edible portion)
Anglerfish (raw)
0.07 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.06 g

(per 90 g edible portion)
Kiwifruit (raw)
0.07 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.28 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.01 g

(per 10 g edible portion)
Green pea (boiled)
0.01 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.01 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)

< 1 … 81 … 90 >